| Product
Description |
High quality milk protein
product, produced by acid precipitation of the casein from fresh pasteurised
skimmed milk.
Available in a range of mesh sizes (30M, 60M,
90M, Attrition) |
Compositional
Information |
|
|
Specification |
Typical
Value |
| Moisture |
% max. |
10.0 |
9.5 |
| Protein (dry basis) |
% min. |
95.0 |
97.0 |
| Lactose |
% max. |
0.2 |
0.1 |
| Fat |
% max. |
1.5 |
0.8 |
| Ash |
% max. |
2.2 |
1.8 |
| Scorched Particles |
Disc |
B |
A |
| pH |
|
4.2 -
5.0 |
4.6 |
| Colour |
|
White |
White |
| Flavour |
|
Bland |
Bland |
|
Microbiological
Data |
|
|
Specification |
Typical
Value |
| Total Plate Count |
/g max. |
30,000 |
5,000 |
| Coliforms |
/0.1g |
Negative
|
Negative |
| Yeast |
/g max. |
50 |
<10 |
| Mould |
/g max. |
50 |
<10 |
| Staphylococcus (Coagulase
Pos.) |
/0.1g |
Negative
|
Negative
|
| Thermophiles |
/g max. |
5,000 |
500 |
| Antibiotics/Inhibitors |
|
Negative |
Negative |
| Salmonella |
/25g |
Negative |
Negative |
|
A MORE DETAILED SPECIFICATION
CAN BE AGREED WITH THE CUSTOMER
| Packaging |
Multi-ply paper sacks with
polyethylene liner, net weight 25kg. Mini-bulk bags, net weight 1000kg or
750kg. |
| Storage |
Store product under cool, dry
conditions. |
| Transport |
Deliveries of 5 tonne to 22
tonnes. in 20 foot & 40 foot containers. |
| Shelf
Life |
Approximately 24 months from date
of production when stored under appropriate conditions. |
|
Applications |
- Non-dairy creamers
- Caseinate
- Pharmaceutical
- Sauces
- Paper coatings/glues
|
|  |
|
